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Distiller’s Notes
Wisconsin Apple Brandy
An apple forward aged brandy, with notes of butterscotch and vanilla.
Story: Our state has a rich heritage of apple growing. Nearly every farm grew them, and our family continued the tradition with a tiny apple orchard of our own when we became stewards of this land in 1972. The fruit for our brandy comes from growers throughout Wisconsin.
Distilled From: Dry apple cider at 6%
Distillation Method: Single distilled on our Pot Stills
Age: Minimum 3 years, a blend of 3 to 5 year old apple brandies in new and used
brandy toasted Wisconsin oak barrels
Serving: Perfect for sipping, or use in cocktails
Alcohol: 40% alcohol by volume (80 proof)
Awards:
DOUBLE GOLD – 2020 Camp Good Days Finger Lakes International Wine & Spirits Competition, Rochester, NY
Bronze [84 POINTS] – 2018 Tastings International Review of Spirits, Chicago, IL
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.
