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Distiller’s Notes
Curiosity Collection No. 11, Wisconsin Brandy finished in Maple Syrup Barrels
Our eleventh bottling in our Curiosity Collection. This release explores the flavors of Maple Syrup barrel finishing our Brandy.
Distilled From: Wine made from Wisconsin & American native varietals of grapes
Distillation Method: Single distilled using our Pot Stills
Age: 6 years, 283 days old
Filtration: Non-chill filtered
Serving: Perfect for sipping, or to use in classic brandy cocktails
Alcohol: 43% alcohol by volume (86 proof)
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.
