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Distiller’s Notes
Curiosity Collection No. 10, Wisconsin Bourbon finished in Port Barrels
Our tenth bottling in our Curiosity Collection. This release explores the flavors of Port barrel finishing our Wisconsin Bourbon.
Distilled From: “Sweet Mash” of 75% white corn, 10% rye, 15% malt
Distillation Method: Single distilled using our Vendome with batch Column
Age: 6 years, 272 days old
Filtration: Non-chill filtered
Serving: Perfect for sipping, or to use in classic bourbon cocktails
Alcohol: 45% alcohol by volume (90 proof)
Distiller Tom Lenerz and Winemaker Philippe Coquard bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.
