Servings: 1
Ingredients
1 oz Family Reserve Coquard Brandy
½ oz Simple Syrup
½ oz Lemon Juice
JFC Vins Cremant de Bourgogne, to top
Garnish: Lemon Twist
Directions
1. Add all ingredients, except sparkling wine, to a cocktail shaker.
2. Add ice and shake until chilled.
3. Strain into a coupe or flute glass.
4. Top with sparkling wine.
5. Garnish with lemon twist.
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