Wild Mushroom Tart with Brandy Cream Sauce
First presented by Bistro Chef Romain Coquard at our 2020 Open House on March 7th. Features our Pinot Noir and our newly-released Bottled-in-Bond Brandy.
Red Wine Recipes
Wild Mushroom Tart with Brandy Cream Sauce from our 2020 Open House
Presented by Bistro Chef Romain Coquard at our 2020 Open House, March 7 at 11am featuring our Pinot Noir and our newly-released Bottled-in-Bond Brandy.
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