Cheese Fondue
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Appetizers
Lime in the Coconut Soup with Dry Riesling
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Mushroom Caps Simmered in Wollersheim Chardonnay Stuffed with Garlicky Escargot
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Mussels Steamed in Coconut Milk Curry and Saffron with Wollersheim Prairie Fumé
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Gruyère Cheese Fondue with Rye Croutons
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