Servings: 1
Ingredients
1 oz Press House Brandy
1 oz Wollersheim Port
¾ oz Lemon Juice
½ Simple Syrup
1 dsh Cherry Bark Vanilla Bitters
Garnish: Half Lemon Wheel and Amarena Cherry
Directions
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake until chilled.
3. Double strain into an ice filled rocks glass.
4. Garnish with half lemon wheel and Amarena cherry.
Click to Print Recipe
