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Winemaker’s Notes
Bourbon Barrel Aged Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon, custom-grown in Washington state
Production Method: Traditional long warm fermentation on the skins for 12 days, malolactic fermentation, followed by aging
Aging: American oak barrels for 8 months, finished in Wollersheim Distillery Two Mile Bourbon barrels an additional 7 months
Sweetness: Dry
Alcohol: 16%
Serving Temperature: Cool room temperature
Aging Potential: 5 years
Serve with: Steak, Grilled Food
History: Started making Bourbon Barrel Aged Cabernet Sauvignon in 2022
