Perfect Pairings for the Holidays
The holidays are here and with it comes some of the most anticipated dinners of the year. Only one question remains: what should you drink? We’re here to help.
Wollersheim Ice Wine Harvest 2020
For those who may not be familiar with Ice Wine, it is a truly special wine that is unlike anything else. The highly concentrated juice is pressed from the frozen grapes, and then fermented slowly to produce an intensely sweet and concentrated wine that is like liquid honey. We like to call it our Nectar of the Vines.
Handmade Wine Barrel Furniture and Décor
Some of our larger and more complex items include things such as rocking chairs and half barrel shelves. Each one of those pieces uses approximately an entire barrel during construction. These items make for breathtaking gifts and will surely impress the wine drinkers in your family.
New Website Log-In
We have updated our website. If you’re already in our system, our website can recognize you by your email address. Go to “My Account” and register by using your email address and creating your own password.
If you aren’t seeing your Caseclub pricing and have trouble registering, you can still order and we can correct it on our end for you.
Ruby Nouveau, Single Barrels, and More!
We have half a dozen releases coming on November 19th including Ruby Nouveau, the annual first taste of the vintage, along with Single Barrel Bourbon, Rye Whiskey, and more!
Uncorking Wollersheim’s Grape Harvest
In total, Wollersheim harvested nearly 80 tons of fruit including six separate grape varietals from our very own hillsides and received an additional 50 tons from our partnered Wisconsin growers.
Wollersheim Celebrates Awards and Anniversaries
The Wollersheim family of brands is wrapping up the summer in style with the 5th Anniversary of Wollersheim Distillery, the 30th Anniversary of Cedar Creek Winery, and a recent collection of new awards.
Prairie Fumé Chicken Veronica
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Prairie Fumé Garlic Beef
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Wild Mushroom Tart with Brandy Cream Sauce
First presented by Bistro Chef Romain Coquard at our 2020 Open House on March 7th. Features our Pinot Noir and our newly-released Bottled-in-Bond Brandy.
Bistro Menu
Bistro Open for the Season
Bistro Open Daily | 12pm-3pm
Wollersheim Bistro is officially open for the season! Come join us for a bite and a drink!
Ruby Nouveau Barrel Tapping
Thursday, November 19, 2020 | 11am
Tune in Live on Facebook
A new twist on an old tradition. Tune in on Facebook Thursday, November 19th at 11am for the famous tapping of the Ruby Nouveau barrel.
Spring in Wollersheim’s Vineyard
Every year is full of its own set of challenges and hurdles, but as farmers we have learned that while you can’t control the world or the weather, you can control how you react to it.
Wild Mushroom Tart with Brandy Cream Sauce from our 2020 Open House
Presented by Bistro Chef Romain Coquard at our 2020 Open House, March 7 at 11am featuring our Pinot Noir and our newly-released Bottled-in-Bond Brandy.