grape brandy. The brandy is added to stop
the fermentation, which leaves the natural
sweetness of the grapes. Aged in older
American oak barrels for thirteen months.
This is a smooth sipping wine to be enjoyed
with loved ones and friends.
Production Method: traditional Port, short fermentation on the skins, fermentation stopped by adding grape brandy
Aging: 13 months in older American oak barrels
Serving Temperature: 50ºF - 58ºF
Aging Potential: up to 20 years
Serve with: Desserts, blue cheese
History: started making Port in 2001