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American Dry White Wine
A full-bodied rich and classy dry white with
highlights of French oak and aromas of bay
leaves, vanilla and spice. This nicely balanced
Chardonnay has been barrel fermented
and aged in French oak for ten months to
bring out its creaminess.



Grape: 100% Chardonnay, custom-grown in Washington state

Production Method: One third stainless steel fermented to
retain floral, fruit flavors and two thirds barrel fermented.

Aging: ten months in French oak, including "battonage" (stirring of the lees once a week) to develop the smooth creaminess of the wine.

Sweetness: dry

Alcohol: 13.5%

Serving Temperature: 50ºF - 58ºF

Aging Potential: 3-8 years

Serve with: Fish, white meats and sauces

History: started making Chardonnay in 1978