Production Method: 100% crushed and destemmed,
long warm fermentation

Aging: 12 months of barrel aging - 50% American oak and
50% French oak

Sweetness: dry

Alcohol: 13.5%

Serving Temperature: 60ºF - 65ºF

Aging Potential: 5-10 years

Serve with: Dark meats, intensely-flavored foods

Story: Domaine Reserve is among the rare “single field wines,” using only grapes from our oldest vines located on our steepest slopes since 1976. These grapes are harvested last for full ripeness to create a rich full-bodied wine. The age of the vines along with the outstanding exposure to sunlight and the steep limestone slopes contribute to the unique personality of this wine, and offers a tantalizing taste of Wisconsin terroir.

History: Started making Domaine Reserve in 1976