winery, a little family winery located in Southern
Beaujolais on steep granite soil. A well-balanced
red with fruits reminiscent of cherries and violets
and true to the terroir (soil where it is grown).
Every sip is a taste of Beaujolais.
Production Method: whole berry fermentation
Aging: four to eight months in old big casks
Serving Temperature: 50ºF - 58ºF
Aging Potential: 2-3 years
Serve with: Summer sausage, white meats
History: started importing Beaujolais Uncle Jean in 1985